Saturday, 21 February 2015

Foh San Dim Sum @ Ipoh

Celebrated my Valentine Day with my sister at Foh San Dim Sum.  The restaurant looks elegant and spacious and they have an ample of place to accommodate the crowd. Once you are seated waiter will bring a trolley to your tables with Dim Sum and fried items for the guest to choose their food. We ordered Supreme Prawn Dumpling, Supreme Prawn Siew Mai, Yam Pastry, Double Skin Steamed, Dumpling Soup, and Green Tea
Yam Pastry was good. The filling was nicely flavoured.
Supreme Prawn Dumpling was sweet, juicy, and delicious. The prawn was big and meaty.
 
Supreme Prawn Siew Mai was good.
Dumpling Soup was looks like a giant golf ball. It was tasty and 1 is more than enough for 1 person.
Double Skin Steamed was smooth, creamy and has a mild herbs flavour. It was the star of the lunch.
Go early if you wanted to try their hot selling and signature dish. Our favourite Xiao Long Bao and fried prawn was sold out when we arrived there about 1.30pm. Tasty food and good service. One thing I love about this Dim Sum restaurant is you can see the food first before ordering the dishes so it is easier for us to order the foods. Our total bill was RM 31.70 for 2 people. Be prepared to wait for the car parking.
Price                   : 6/10
Menu                  : Varieties Choices
Service               : 7/10 
Food Portion      : 7/10
Quality Of Food: 7/10

Service Charge: Nil
Government Tax: 6%
Foh San Restaurant
51, Jalan Leong Sin Nam,
30300 Ipoh
Tel: 05- 254 0308

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