10 Amazing South Indian Food To Eat In India
India is famous for its extensive variety of foods because for them foods play an important role in everyday life as well as in Indian festival. So here is the 10 Amazing South Indian Food To Eat In India
1)-Masala tea is a flavoured tea beverages made by brewing black tea with a mixture of aromatic Indian Spices and herbs. You can drink Masala Tea any time of the day.
2)-Ponggal is simplest breakfast and it is only served in the mornings. Something we won't find in any Indian restaurant in Malaysia.
3)- Thosai is a savoury pancake that is usually eaten at breakfast with accompaniments such as Sambar, curry and chutney.4)-Idli is a traditional breakfast in South India. It will be served with Sambar and chutney.
Best Place: Madurai
5)-Briyani is a popular dish in South India. It is made with spices, rice, meat or vegetables. Best place to satisfy your Briyani cravings are Muslim shop as according to the locals they serves best Briyani.
Best Hotel: Hotel Buhari
6)-Thali is one of the most delicious and inexpensive dishes in South India. A Thali consists of 2 kinds of veggies, curd, papadum, rice, Sambar, rasam and pickles. It is only served at lunch.
7)-Vada is a popular street snacks in South India that is usually served for breakfast and afternoon tea.
8)-Baji is a very popular street snack in South India. Best things to eat with a cup of tea on a rainy day.
9)-Parotta is flat layered flat bread made from maida flour and it is eaten with Salna. Similar to the Roti Canai in Malaysia but it more fluffy and delicious.
10)-A delicacy popular in the South Indian state of Tamil Nadu. It is made using Parotta, egg, meat and Salna (Spicy sauce). It is only served at night.