It will be always crowded whenever we pass by so I Google the restaurant and find out that they are famous for their Curry Fish Head. My sister and I went there for dinner as my sister is a big fan of fish curry. Restaurant Ratha Raub is located at Damansara Uptown. It was crowded when we arrived and their Ground Floor was full house so we find our way to Upstairs to look for an empty table to sit. Thank God!! There were few empty tables available at upstairs so we seat at one of them. After waited for 5 minutes and a couple of time pressing the call button finally a staff took our order. Yeah!! Each table is placed with a call button and it is working or not is a question mark for us? Make sure to call the staff to take your order. If you want to wait for them to come to you a take your order, I think you guys have to wait for ages. So please make sure to get their attention and order your foods. After waited for 25 minutes, our foods were served in our table. After taking a couple of photos, we were impatient to dig in. The ambiance of the restaurant was okay. We ordered Claypot Ayam Varuval, Kari Ikan and Limau Ais.
Limau Ais was medicore and way too lemony for us. We don't like it and we never bother to take a second sip.
Limau Ais @ RM 2.30
Claypot Chicken Varuval was yummy. An unforgettable combination of spicy and rich taste of herbs. We finished it off. Yummy!!
Claypot Chicken Varuval @ RM 8.50
Kari Ikan was rich and mildly spicy. We loved it. You can ask for more curry if it’s not sufficient.
Kari Ikan @ RM 7.50
It was a good dinner for us. Delicious food but the waiting time is just too long for us. If nobody takes your order after waiting for more than 10minutes, please go to their cashier counter and order your foods and inform them your table number instead of waiting for the staff to take your orders.
Service Charge: Nil
Restaurant Ratha Raub