Le Bread Days is the talk of the town for their Molten Salted Egg Yolk Croissants in Petaling Jaya. We passby their Bakery after our terrific lunch so me and my sister wanted to drop by to buy Molten Salted Egg Yolk, maybe its not sold out yet. Moreover, it looks quite clear without any crowd queuing outside the bakery. The staff told me to wait for 15 minutes for their croissant to be done. Luckily, less than 15 minutes I manage to get a piping hot Molten Salted Egg Croissants freshly out from the oven.
I hold it like a treasure in my hand all the way back to my home and my sister keep on laughing at me. Once reached home, I quickly placed it on the plate and take a couple of photos. My sister cut the croissant and the Salted Egg Yolk ooze out from the croissants like a GOLDEN LAVA. It was just too addictive and I was really regretted for not buying more.Its our favourite now. Thumbs up!!
Molten Salted Egg Yolk Croissants @ RM 7.30
68, Jalan SS2/72
46300 Petaling Jaya