Restoran Sweet Inn Seafood & Noodle @ Damansara Kim

I had dinner with my boyfriend’s family at Restaurant Sweet Inn Seafood. It was chosen by his brother as he like their food. Restaurant Sweet Inn Seafood is located at Damansara Kim. We were greeted at the entrance and we find our own place to sit. Once seated, the staff gave us the menu. After flipping through the menu, we ordered Drunken Indo Crab With Ginger,  Chef Hong Sang  Har Mee,  Spinach, Stired Fried Beef with Black Pepper and Chicken With Curry Leaf. It was crowded when we arrived at 7.30pm and remains busy during our entire stay. The place was good to enjoy the meal.

Drunken Indo Crab With Ginger is perfect. The crabs was  fresh, meaty, juicy and bursting with flavour. I loved it, although I’m trying it for the first time. 
Drunken Indo Crab With Ginger @ RM 246  (2.1kg @ 110 )
Chef Hong Sang Har Mee was superb. It was cooked to perfection with creamy gravy rich in egg flavour and prawn. Besides that, the prawn was big and meaty. YUM!! The staff helps to serve the food on our plate. Thank You!!
 Chef Hong Sang  Har Mee @ RM 208 (13*100g  @16) 
Spinach was tasty. Spinach @ RM 24
 The beef was tender, moist and rich black pepper flavour that goes perfectly with steamed rice. 
Fried Beef with Black Pepper @ RM 30
Boneless chicken cooked in a lip-smacking Kam Heong Sauce. Yum!! 
Chicken With Curry Leaf @ RM 24
Overall, it was a wonderful gathering with my boyfirend’s family. Food was delicious and excellent service. Second visit? Sure for their crab!! 

Service Charge: 5%
GST: 6%

Restaurant Sweet Inn Seafood
18, Jalan SS20/10
47400 Damansara Kim
Tel: 03- 7726 6623/012- 666 0326

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